Mapache Coffee is a modern take on the traditional coffee industry. They are an operation that includes 6 farms which employ 150 people year-round and a state-of-the-art milling station. Run by Jan-Carlo & Sofia Handtke who come from a legacy in coffee being fifth generation growers, they have taken the task to make coffee growing sustainable.
This lot was hand-picked, cherries are selected at the ripest point and are later processed at the mill. Dried in movable raised beds that can be put where shade hits in order to control the length and speed of the drying.
Strawberry cheesecake, raspberry, pineapple, fresh herbs, clean & sweet