This blend honours classic Italian espresso blends and has a huge body and mouthfeel, with excellent fruity finish at the bottom of the cup.  Espresso needs to sit for at least 2 days before it can be used in an espresso machine because the degassing process creates a very frothy shot if served before it has rested.

Visit us at our roastery in Kingston Ontario and we always have Espresso that is perfectly rested to produce a creamy, thick and flavourful Crema.