Costa Rica Finca Lum Pacamara Red Honey 454 g
Overview: Finca Lum is a family-driven, organically certified farm led by Honorio, Carmen, and their three children in Costa Rica's Tarrazú region. Operating under the AFAORCA association, the farm combines generational coffee tradition with eco-friendly micro-milling, shade-grown cultivation, and meticulous soil management to produce exceptionally sustainable coffee.
Roast Profile: Medium
Altitude: 1,200-1,400 meters
Process: Red honey processing is a post-harvest method where the coffee cherries are depulped (the outer skin is removed), but a portion of the mucilage (the sticky, sugary layer surrounding the bean) is left intact during drying. This results in a sweeter, more complex cup with deeper body and fruit-forward notes.
Tasting Notes: Sweet caramel and rich chocolate with red fruit accents, supported by crisp acidity and a clean finish.
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