Ethiopia Guji Natural 454 g
Sale price
$23.95
Overview: Located south of Yirgacheffe, the Guji region is characterized by its lush vegetation, like the sanctuary Yebelo, a haven for wildlife. The Guji people, part of the Oromo family (one-third of the Ethiopian population), gave its name to this highland region, where this coffee grows among the best in Ethiopia.
Roast Profile: Medium
Process: Natural
Drying method: sun-dried on “African beds” (7-10 days)
Altitude: 1,900 – 2,200 meters Coffee Growing: Smallholder Farmers, shade grown
Soil Type: Rich red, volcanic soil
Coffee Grade: Grade 1
Tasting Notes: Intense fragrance, nice aroma with red fruit notes, nice acidity and good body, full mouth of winey, oranges and cherries aftertaste.
In stock
