This Yirgacheffe Oromia exhibits all of the best properties of African Coffees.  The Oromia Region is a highland region dominated by fertile volcanic soil.  Excellent body, wonderful pit fruit fragrance and lingering clean mouthfeel.

Process:  Washed and Sun dried

Certification:  Fairtrade, Organic

Altitude:  1550-2200 metres

Species:  Arabica

Harvest:  October to January